MISS Banh Mi is obviously famous for her Banh Mi. (Pronounced: bahn mee)
This “Viet-style French baguette” spread with our home made mayo, fresh pate, a dash of soy, pickled carrot and daikon, cucumber, fresh coriander and your choice of protein / filling.
Choose from Sesame Beef, Lemongrass Chicken, Crackling Roast Pork, Combination, Salt & Pepper Tofu or Our famous Breakfast Banh Mi with Bacon and Egg.
Adelaide’s freshest Rice Noodle Salad Bowls
MISS Banh Mi makes Adelaide’s most delicious Rice noodle salad bowls, filled with lettuce, mint, cucumber, toasted peanuts, your choice of filling and our special home made dressing.
Choose from Beef, Chicken, Pork, Spring Rolls or Tofu.
Adelaide’s must try Rice Bowls
MISS Banh Mi has perfected the Fried Rice Bowl. We invite you to try a bowl of steamed jasmine rice, filled with fresh salad, pickled veggies and your choice of filling. Served with our special Miss Banh Mi’s dressing.
Choose from Beef, Pork, Chicken, Vegetarian,
Adelaide’s most stunning range of Rice Paper Cold Rolls.
Our rice paper rolls are meticulously rolled and filled with the freshest ingredients including Lettuce, fresh herbs, pickled carrot & daikon, cucumber and finished with soft rice noodles.
Choose from Australia Prawn, Lemongrass Chicken, Chicken and Pork Patties, Combination or Tofu. Or try our low carb, gluten free and Vegan options wrapped in Lettuce and noodle free.
Adelaide’s tastiest Pho
(Pronounced: furh, with a slight upward inflection at the end) Noodle soup. With Rare Sliced Beef, fresh herbs, bean sprouts and onions.
Vietnamese Street food Snacks.
House made, Spring rolls, Both chicken and prawn and Vegetarian.
Sweet Potato Fries, Chicken Wings, Dim Sims and Fried Wontons
Every day we do SPECIAL dish, so keep an eye on our facebook and instagram for updates
We also have a selection of Vietnamese inspired desserts and treats to spoil your senses.
The Vietnamese Food Philosophy
The Vietnamese food philosophy.
Vietnamese is one of the healthiest cuisines in the world, with deliciously fresh and fiery flavours. Vietnamese foods are very hard to resist. This is a diet that is based on fresh fish, vegetables, noodles, soups or Pho (pronounced “FUR”), rice, and a whole host of fresh herbs and spices – from Vietnamese mint to the upmost kick of chillies
A truely wonderfull yet simple cuisine that celebrates food at its freshest, with minimal use of oil. And while it may be simple in preparation, it’s certainly never boring. Lemongrass, ginger, basil and lime all play an important part in the Vietnamese diet – so if you’re looking for full on flavour, you’ve come to the right place!
And the Vietnamese have a unique approach to getting the balance of those flavours just right.
As if that is not enough, we invite you to take a 3 minute Visual journey of our amazing country by our Friends at The Perennial Plate.